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Mead Nectar Vilnius 500 ml

Tinctures

Mead Nectar Vilnius 500 ml

Vilnus honey nectar, named after the capital of Lithuania, is a low-alcohol drink with excellent taste ideal for composing with desserts. It is a composition of mead with strawberry juice and tincture of linden flower, acorns, cloves, juniper berries and wormwood. Capacity: 500 ml, alcohol content: 25%

Natural Tincture on Elderberry Flowers 500 ml - ceramics

Tinctures

Natural Tincture on Elderberry Flowers 500 ml - ceramics

Long-ripening, natural tincture on the inflorescence of elderberry. Pleasant and pronounced sweet and sour taste with an intense floral aftertaste. Capacity: 500 ml, alcohol content: 30%

Natural Tincture on Raspberry Fruits 500 ml - ceramics

Tinctures

Natural Tincture on Raspberry Fruits 500 ml - ceramics

Long-ripening natural tincture on raspberry fruits. Pleasant and pronounced sweet and sour taste with an intense fruity aftertaste of raspberries. Capacity: 500 ml, alcohol content: 30%

Natural Tincture on Quince Fruit 500 ml - ceramics

Tinctures

Natural Tincture on Quince Fruit 500 ml - ceramics

Long-ripening, natural tincture on quince fruits. Pleasant and pronounced sweet and sour taste with an intense fruity aftertaste of quince. Capacity: 500 ml, alcohol content: 30%

Traditional Gingerbread 500 ml in stoneware

Distillates

Traditional Gingerbread 500 ml in stoneware

Enchanted in classic stoneware, the liquor evokes the taste of traditional, homemade pastries. Gingerbread Liquor owes its taste and aroma to a mixture of macerates for herbs and spices. This is a wonderful gift that warms up and pleases the palate with the popular taste of spicy cookies. Capacity: 500 ml, alcohol content: 32%

Mead Nectar Suktinis 500 ml stoneware

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Flavored vodka

Mead Nectar Suktinis 500 ml stoneware

This most popular Lithuanian honey Suktinis, its name was taken from the popular Lithuanian folk dance. This is a composition of honey with juniper berries, clove flowers, poplar buds, acorns and many herbs. Rich color was obtained due to the addition of juices from berries, black currant and raspberry. It matured for 18-20 months and as a result we...

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