Ladbykongens Kvanmjød is a full and sweet mead with a dark and complex sweetness that is balanced by fresh acidity and slightly herbal bitterness derived from angelica litwor.
It is said that litwor was used in the Viking Age as a medicine and spice, and its extraction increases blood circulation and warms up, as well as has properties. It was also an important vitamin C supplement for the Vikings.
Kvanmjød is primarily sweet mead, but its dark taste, acidity and bitterness make it suitable for very fatty meat dishes such as duck or bacon. Perfect as an addition to chocolate or fruit desserts, e.g. with elderberry, blackberries or mulberry. Suitable for mild and salty cheeses such as brie, as well as for spicy, strong blue cheeses of all kinds.
Capacity: 350 ml, alcohol content: 15%
