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Apple-cherry jabcok naturally cloudy and gassed with its own CO2. Sparkling apple-cherry wine is made from organic fruits growing in Łąck gardens. Refreshing, sour, expressive taste is due to the natural fermentation of apple juice (must).
No added sugar or water. It does not contain sulfites or preservatives. It is best to serve chilled at a temperature of 5-10°C.
Capacity: 500 ml, alcohol content: 5.5%