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The Blackberry Etude was created on the basis of a walrus from the fruits of a forest blackberry. The tincture is characterized by caramel sweetness, broken by the tartness characteristic of blackberry. A pronounced accent of grain alcohol. Aroma pleasant and slightly smoky. All stages of the production of Etiuda Tinctures, starting from the preparation of walruses, macerates, the combination of tinctures, bottling into bottles, closing, labeling and packaging – are made by hand.
Capacity: 500 ml, alcohol content: 35%