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Spicy Etude prepared according to a traditional recipe. It is a harmonious combination of herbs and dried fruits such as black currant and mint macerated in the highest quality rye spirit. The warm, amber color of the liqueur owes to the addition of caramel, while the characteristic bittersweet taste gives it the aging process. For many centuries, spicy liqueur has had a medical use; today served with a meal increases the taste qualities, as well as supports digestion.
Capacity: 500 ml, alcohol content: 40%