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A classic wine from Tuscany from the Chianti appellation, which was made from the Sangiovese strain with a small admixture of the local Variety Canaiolo. It ripens in oak barrels, making it pleasant to receive, plums and forest litter are the main aromas. The average extraction and fruit with a prominent cherry in the finish is a sign of good Italian wine. It will work well on the table in the company of pasta based on tomato sauces and bruscchetta-style snacks.
Capacity: 750 ml, alcohol content: 12.5%
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