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Vinification: Grapes from clay-limestone soils, which give the wine exceptional minerality. Fermentation in large oak barrels with long aging, which promotes complexity and depth of flavor.
Barrels: Large oak barrels.
Grape variety: 100% Riesling.
Characteristics: Rich,
mineral taste with notes of citrus, apples, and hints of honey. Excellent with seafood and
Asian dishes, offering a long, satisfying finish that leaves an indelible
impression on the palate.
Parameters: Dry, acidity approx. 7 g/l.
Capacity: 750 ml, alcohol content: 13%
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