"Ars distillandi aurum potabile" - "the art of distilling potable gold " - was the term used in the Middle Ages to describe particularly successful distillates. In its long tradition, dating back to the early 13th century, the Pircher distillery, which has its roots in monastic activity, has remained faithful to this saying.
Grappa is one of the most popular spirits in Italy, due to the production of as many as 40 million bottles a year.
Pircher Grappa Superiore Original is pressed from grapes, which include their skins, stems, seeds and pulp, the remaining grapes undergo fermentation after the winemaking process. This takes place without the addition of water, and once fermentation is complete, the best grappa procedures remove the stems and seeds. The main advantage of this alcohol is its properties that speed up the digestion of heavy meals.
Taste and aroma: dry, pungent.
Capacity: 500 ml, alcohol content: 38%
