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A blended Scotch whisky from the Highland region. The blend used to produce this whisky is matured in the cask for 4-5 years. Uniquely fruity and earthy tones can be seen in the accompaniment of ash and malt. It is ideal for beginners, but connoisseurs will also appreciate it. Sweet notes of milk chocolate, creamy caramel and a slight bitterness of coffee beans make this whisky very enjoyable
Aroma: a mix of cereal and fruit aromas (bananas, apples), hints of caramel, nuts, smoke and spices.
Taste: robust, with notes of smoke, spices, citrus and oak.
Finish: medium-long, warm, with notes of cinnamon, cloves and lemon zest.
Capacity: 350 ml, alcohol content: 40%
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