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Chateau Loudenne Medoc Cru Bourgeois AOP 750 ml wine

Wines

Chateau Loudenne Medoc Cru Bourgeois AOP 750 ml wine

Chateau Loudenne Medoc Cru Bourgeois AOP is a red wine from the Bordeaux region of France. It is an AOC/AOP certified wine, which means that it meets strict quality and provenance criteria. It is also a wine classified as a Cru Bourgeois, a testament to its reputation and tradition. The wine is made from equal proportions of two grape varieties, Cabernet...

Mauro Molino Barbera d'Alba DOC 2020 750 ml wine

Wines

Mauro Molino Barbera d'Alba DOC 2020 750 ml wine

100% Barbera from the Barbera d'Alba appellation, this is a classic of the genre among Piedmontese wines. It smells intensely of rose, currant and blackberry aroamtas. Concentrated and interesting. In the mouth, this Italian wine stands out for its excellent balance and complexity. Ripe red fruits appear in the finish, making it very warm and pleasant....

Mauro Molino Barolo DOCG Wine 750 ml

Wines

Mauro Molino Barolo DOCG Wine 750 ml

Mauro Molino Barolo Gallinotto z is a sensational Italian red wine made from the Nebbiolo grape. The colour of the wine is intense, deep red with touches of garnet. In the nose, a bouquet of ripe fruit is perceptible. On the palate, the wine is extremely velvety and smooth, with a captivating, long finish. This wine from Piedmont has 20 years of ageing...

Mauro Molino Gallinotto Barolo DOCG Wine 750 ml

Wines

Mauro Molino Gallinotto Barolo DOCG Wine 750 ml

Mauro Molino Barolo Gallinotto exemplifies the traditional approach in wines from Piedmont. The pure incarnation of the Nebbiolo varietal, as always, stands for emotion at the highest level. Intense ruby blue colour. Nose overflowing with coffee, rose aromas. Fresh asphalt in the background, broken by plums and strawberries. Mouth powerful, with solid...

Mauro Molino Langhe Nebbiolo DOC 750 ml wine

Wines

Mauro Molino Langhe Nebbiolo DOC 750 ml wine

An elegant, stylish wine with very fine tannins and a pleasant taste. The grapes are harvested by hand, after which the grape must, together with the skins, is macerated for 5 days. Fermentation takes place in stainless steel tanks. On tasting, aromas of bright red cherries, dried herbs and floral notes such as rose and violets are noticeable. On the...

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