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Merrys Salted Caramel Irish Liqueur 700ml - Irish salted...

Liqueurs

Merrys Salted Caramel Irish Liqueur 700ml - Irish salted caramel flavoured liqueur

Merrys Salted Caramel Irish Cream Liqueur is an elegant cream liqueur made in Ireland. Mixing the finest cream with quality matured whiskey has resulted in a delicate, creamy, harmonious liqueur full of vanilla, toffee and in this flavour version - a wonderfully composed - salted caramel. The liqueur is perfect as a gift, as well as for quiet dessert...

Merrys Irish Cream Liqueur 700 ml - Irish cream liqueur

Liqueurs

Merrys Irish Cream Liqueur 700 ml - Irish cream liqueur

Merrys Irish Cream Liqueur is an elegant Irish cream liqueur produced by Co. Tipperary. The best quality milk cream from the Gold Vale region has been skillfully mixed with the best Irish whisky. Merrys Irish Cream Liqueur is a rich, full of chocolate and creaminess liqueur with notes of toffee. Tasting should be slow and is filled with sweet warmth....

Merrys White Chocolate Irish Cream Liqueur 700 ml - Irish...

Liqueurs

Merrys White Chocolate Irish Cream Liqueur 700 ml - Irish liqueur with white chocolate

Perfectly creamy and elegant liqueur with white chocolate flavor. Tasting brings to mind the flavors of vanilla, Irish whiskey and delicate cream. Merrys White Chocolate Irish Cream Liqueur is a sensational solution for a gift and for a joint celebration of small and large occasions with friends and acquaintances. Capacity: 700 ml, alcohol content: 17%

Lambay Irish Whiskey 700 ml

Whiskies

Lambay Irish Whiskey 700 ml

The whisky is named after a small island in the Irish Sea that has belonged to the Baring family since 1904. It is an absolutely magical place, a paradise for seabirds of all kinds. Lambay Irish Whiskey is a triple-distilled, full-flavoured Irish whiskey blend, matured in a Bourbon cask and, at the final stage, in a Cognac cask. It is a combination of two...

Lambay Malt Irish Whiskey 700 ml in a carton

Whiskies

Lambay Malt Irish Whiskey 700 ml in a carton

Single Malt Lambay was produced at the West Cork distillery. In the next stage of production, the whisky was aged in bourbon casks. The final maturation phase was in cognac casks from the Camus cellars, 'seasoned' for several months in the Lambay Island salt breeze. Before bottling, the alcohol content was set at 43% by adding water from the island's...

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