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Coffee liqueur straight from Mexico. It owes its uniqueness to the traditional formula, unchanged since the 50s. The production process is also remarkable. Arabica coffee beans, from which it is made, grow at an altitude of 900-1400 meters in the subtropical mountains and are harvested by hand. The coffee is then brewed and filtered, after which it is mixed with sugarcane distillate and vanilla.
Undoubtedly, it is one of the most popular coffee liqueurs in the world and at the same time an ingredient in hundreds of drinks and cocktails.
Capacity: 700 ml, alcohol content: 20%