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A wine from the benchmark 2016 vintage in terms of weather and harvest, it spent 2.5 years in oak barrels before bottling. It shows fresh aromas of plums, raspberries and cherries, as well as delicate honey and chocolate notes. A wine with high maturation potential - according to Robert Parker, best opened between 2030 and 2050. Ideal with: chocolate desserts, blue cheese.
Capacity: 750 ml, alcohol content: 20%
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