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MEAD - A Compendium of knowledge on the world's...
MEAD - A Compendium of knowledge on the world's...
MEAD - A Compendium of knowledge on the world's...
MEAD - A Compendium of knowledge on the world's oldest alcoholic beverage and its methods of production
MEAD - A Compendium of knowledge on the world's oldest alcoholic beverage and its methods of production
MEAD - A Compendium of knowledge on the world's oldest alcoholic beverage and its methods of production

MEAD - A Compendium of knowledge on the world's oldest alcoholic beverage and its methods of production

Ami Honey
€19.49
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In this book you will find everything related to the broad topic of mead, from its history, through the different styles of mead, their production methods, and means of evaluation. Although it is an extensive presentation of the topic, intended mainly for beginners and intermediate mead makers, there is plenty of interesting, and useful content for experienced mead makers, and mead lovers to enjoy. The information presented here will not only allow readers to create their own honey drinks, but also to thoroughly understand the tradition and craft of creating meads, and the customs of mead makers and mead drinkers.

About author:
Mateusz "maTEJ" Błaszczyk - His adventures with mead began more than 20 years ago as a home mead maker, something which he still practises to this day. He is an international advocate for the culture of producing, and drinking mead. He is well known in the mead world for his professional knowledge and experience, which he is always happy to share. He is the creator of the YouTube channel known as "Kings of Mead". Since 2018, he has been a certified judge of the Mead Judging Programme (MJP) and holds the highest level; Master. Since 2021, he has been a qualified sommelier of the WSET program. Originator and co-organiser of the European Mead Makers Conference, as well as Europe's largest mead competition, The Mead Madness Cup.

- author: Mateusz „maTEJ” Błaszczyk
- number of pages 256
- size 165x235 mm
- soft cover

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