Molinari Sambuca Extra is the product recognised by Italians as the best brand. It is tasted in the morning, after lunch and in the evening. It has been an integral part of the Italian lifestyle since the 1950s. The recipe for making Sambuca is proprietary and strictly confidential. The high-quality star anise used in production, which is the main source of the drink's flavour, is imported from China. Here it is used as a tea additive and to treat rheumatism. Sometimes anise seeds are chewed after a meal to aid digestion.
Sambuca is a colourless liqueur that is a perfect composition of elderflowers, star anise, fennel and liquorice, enclosed in a traditional transparent bottle with a white label. The secret of the exquisite taste is also two types of premium sugar.
Aroma: herbal. Taste: dry, herbal, spicy.
Capacity: 500 ml, alcohol content: 40%
