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"Ars distillandi aurum potabile" - "the art of distilling potable gold " - was the term used in the Middle Ages to describe particularly successful distillates. In its long tradition, dating back to the beginning of the 13th century, the Pircher distillery, which has its roots in monastic activity, has remained faithful to this saying.
Bombardino is an Italian alcoholic beverage that is most popular with skiers skiing in the Alps. Pircher Bombardino is an egg liqueur with whisky and rum.
Serving suggestion: Warm the Bombardino and serve in a glass, garnish with a generous portion of whipped cream.
Taste and aroma: sweet, creamy.
Capacity: 700 ml, alcohol content: 17%
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