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The delicate, sweetish and fresh taste of red currant with mild bitterness, has a soothing effect on the body. As a raw material, currant is great for making wines, because it easily gives off juice, and the wine quickly and automatically clarifies.
Recommended for people who like the mild and velvety taste of wine. It is perfect for eating on winter evenings served as mulled wine.
Capacity: 500 ml, alcohol content: 18%