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Old Polish taste of tradition
The Monastery Double can trace its origins back to the times when honey was satiated in the monastery cellars. At that time, many unique recipes for the production of mead were created. Some of them managed to survive the centuries-old test of time, thanks to their cultivation by subsequent generations to which they were passed on. In this way, it is possible today to recreate the flavors composed by monastic honey lovers. Want to see what tradition tastes like? Try the Monastery Double 500 ml in angoba stoneware.
A unique liquor in a unique dish
The deep honey-fruity taste of the Monastery Double, thick consistency and amber color have been given a unique dish. It is a decorative, hand-made, fired in the oven angoba stoneware. The traditional recipe and unusual packaging make the Monastery Double a fantastic gift for newlyweds, close friends or supporters of mead.
Capacity: 500 ml, alcohol content: 16%
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