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Tincture made from fresh fruits of Kamchatka berry. Dark red, intense. The taste and smell is pronounced characteristic of the fruits of the Kamchatka berry, broken by subtle bitterness. Delicate tincture very fruity.
Tinctures are made by the traditional way. They do not contain any artificial additives. They ripen in small dishes, where during long months of aging they achieve a unique harmony of taste. The raw material for production is fresh fruit, the best quality spirit and a small addition of beet sugar and water.
The origin of the fruit - a farm from the village of Chyliny, near Maków Mazowiecki.
Features: semi-sweet, aromatic.
Capacity: 350 ml, alcohol content: 18%