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Trójniak Tatrzański is the taste of the mountains enclosed in an impressive bottle. It is mead produced according to traditional recipes, using fruits and mountain herbs. The history of the Tatra Triple Man dates back to the years 1936-39, when the Budz Kwatercorz family was engaged in running a mountain shelter and producing homemade drinks. The secret of the exquisite taste turned out to be angelica litwor and honey from their own apiary. The presented mead was created from the need to cultivate family highlander traditions, so that every gourmet could enjoy this delicious drink.
Capacity: 200 ml, alcohol content: 13%