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Passion can connect even the most distant worlds. In this case, it is mead Vilkus and smoky, peat aroma of single malts from the mecca of whiskey amateurs — the famous island of Islay. The unique fusion of flavors is the result of long aging in an oak peat whiskey barrel and the use of the highest quality local ingredients.
A triple aged in an oak barrel Vilkus is a proposal for true connoisseurs. Limited edition: 244 hand-numbered bottles.
Capacity: 750 ml, alcohol content: 14%