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An Irish blended whisky composed of triple-distilled malt and grain condensates aged at least 4 years in American oak casks and finished in casks previously used for a stout beer from Franciscan Well brewery. Light, extremely pleasant to drink, orchard fruit, lots of flowers and herbs, gentle hop bitterness and spiced chocolate.
Aroma: pear, spices, toffee, butter cake, cocoa, coffee.
Taste: espresso, vanilla, light hops, hint of bitterness, caramel.
Finish: notes of dark chocolate, vanilla custard.
Capacity: 700 ml, alcohol content: 40%