The history of Underberg dates back to 1846, when its creator Hubert Underberg introduced it for sale. Thanks to its extraordinary digestive effect, Underberg has gained recognition in many countries and has been recognized with numerous awards and medals. Its production uses the most aromatic herbs from 43 countries and 44% alcohol, which makes Underberg a perfect, natural digestif supporting digestion after a hearty meal and eliminates the effects of indigestion and food poisoning. The long and complicated production process is covered by strict secrecy passed down from generation to generation. It contains naturally occurring antioxidants, proteins and sugars, and vitamin B1. Underberg has two distinctive features: its extremely soothing effect and a 20ml bottle wrapped in a parchment wrapper.
Capacity: 12 x 20 ml, alcohol content: 44%