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Meads
Egelund Mjød is mead with a long, delicately smoky taste, ripening on a slightly burnt oak. Perfect as an apéritif, for sushi, smoked and pickled fish, meat and poultry, cold cuts, vegetarian dishes, mushrooms, truffles, beans, curry, nuts, ripe cheeses and cocktails. It goes well with all herbs, in particular with rosemary, sage and thyme. It tastes best...
Meads
Egelund Mjød 2016 is mead with a long, slightly smoky taste, ripened on a slightly burnt oak. Perfect as an aperitif for sushi, smoked and pickled fish, meat and poultry, cold cuts, vegetarian dishes, mushrooms, truffles, beans, curries, nuts, ripe cheeses and cocktails. It goes well with all herbs, in particular with rosemary, sage and thyme. It tastes...